Hispanic Foodie

Beyond the Tortilla to Explore Recipes & Food Inspiration

in Hispanic Foodie
Chicken Tortilla Soup

can! This chicken tortilla soup is great if you’d like to thin out your canned food s...read more

Posted by
Simon 1 year ago

in Hispanic Foodie
Red Wine & Honey Braised Brisket

lucky enough to try if for a long long time to come. Succulent braised brisket with a red w...read more

Posted by
Simon 1 year ago

in Hispanic Foodie
Gnocchi With Sausage & Spinach

satisfied in no-time. Using pre-made gnocchi it’s a simple pot and skillet job where ...read more

Posted by
Simon 1 year ago

in Hispanic Foodie
Lemon & Dill Salmon

You will have no problem putting this one together in minutes, as all it takes is a quick-make ...read more

Posted by
Simon 1 year ago

in Hispanic Foodie
White Bean Chicken Chili

day or night. It’s a very versatile dish and you can add or take out ingredients to suit ...read more

Posted by
Simon 1 year ago

in Hispanic Foodie
Black Bean Wrap

together in five minutes flat! Using ingredients which you’ll most likely have at hom...read more

Posted by
Simon 1 year ago

in Hispanic Foodie
Cochinita Pibil

Yucatán Península. The pork is first marinated in a strong citrus base - the ...read more

Posted by
Simon 1 year ago

in Hispanic Foodie
Spicy Citrus Shrimp

flavors bouncing about on your palate. Just mix up the marinade, give the shrimp a soak, an...read more

Posted by
Simon 1 year ago

in Hispanic Foodie
Drunken Beans (Frijoles Borrachos)

beans are cooked in a mixture which includes alcohol - usually beer to be more precise. The...read more

Posted by
Simon 1 year ago

in Hispanic Foodie
Sesame Orange Shrimp

taste and adds a little pop. And by just using egg whites for your coating, you should be a...read more

Posted by
Simon 1 year ago

in Hispanic Foodie
Mexican Rice With Vegetables

in the refrigerator or pantry. Also known as Spanish rice, its basic ingredients are easily...read more

Posted by
Simon 1 year ago